The Exmoor Menu 

Canapes in the bar

Parmesan Pastry 

Potato, cheese and onion Veloute-


Brioche, Black garlic butter

Crispy Ibirico ham-


Oyster cream, Sea Herbs, Lemon oil, Caviar

Corn Chicken

Maitakes, Baby leeks, Ice Lettuce, Split Chicken sauce, Crispy skin

Exmoor Beef

Parsnip, Fillet, Cheek, Braised Potato, Bone marrow, Beef sauce 


Hazelnut, Caramel Apple 

Exmoor Menu 50

Available Lunch: Thursday - Saturday

Dinner: Tuesday Wednesday

For Reservations call: 01271 523774


A deposit for tables of 4 or more is required.