The Exmoor Menu

Canapes in the bar

Parmesan Pastry

Potato, cheese and onion Veloute-

Welcome

Brioche, Black garlic butter

Crispy Ibirico ham-

Seabass

Oyster cream, Sea Herbs, Lemon oil, Caviar

Corn Chicken

Maitakes, Baby leeks, Ice Lettuce, Split Chicken sauce, Crispy skin

Exmoor Beef

Parsnip, Fillet, Cheek, Braised Potato, Bone marrow, Beef sauce

Chocolate

Hazelnut, Caramel Apple

Exmoor Menu 50

Available Lunch: Thursday - Saturday

Dinner: Tuesday Wednesday

For Reservations call: 01271 523774

A deposit for tables of 4 or more is required.