Maiden Arch

                   By Robert Bryant

SPRING 2022 

Spring is our favourite time of the year at The Maiden Arch. Not only are the days getting longer and warmer but the season brings with it lots of exciting new produce which we can't wait to showcase on our new menus.  

We are also delighted to announce the re-introduction of our lunchtime service, a carefully curated wine flight and if you can't come to our food then our food will come to you. Watch this space for more details. 


We are very pleased to announce we will be serving our Exmoor Menu on this special day so why not treat your Dad to an unforgettable Lunch? Bookings are limited so reserve your table now. or call us on 01271 523774

Signature Menu: Thursday Friday and Saturday Dinner.

Exmoor Menu: Thursday Friday Saturday Lunch. Dinner on Tuesdays and Wednesdays.

Reservations call: 01271 523774 


"We very much enjoyed the tasting menu at this high end, but small and intimate restaurant. It is hard to pick a favourite course, as I couldn't fault any of them. However, I could easily have eaten the Ocean course every day for the rest of my life and not be bored by it"  Trip Advisor May 2022

"The food is simply out of this world. Robert Bryant can only be described as a master craftsman, his attention to detail, the depths of flavours were mind blowing" Trip Advisor May 2022

"Confident cooking is carefully thought out and dishes deliver a good balance of flavours and textures"       Michelin Guide 2022 

                                       Opening Hours - Lunch from 12.30  Dinner from 6.30

A fine selection of ingredients

'We are constantly looking for new ideas and inspirations'

Part of the ethos at Maiden Arch is the better the produce the less we have to do with it. We spend a lot of time sourcing and working with small sometimes unique suppliers. I had never heard of black runner beans until recently!!

Our Dining Room 

"Enter into a cosy bar and up the spiral staircase to as dining room with exposed brick walls and a vaulted ceiling" Michelin Guide 2022

Robert Bryant

Chef, Owner, Dishwasher

'This is my 16th year putting on a chef jacket and I've never been more exited to cook then I am right now. I've got a great team here and we're ready to go. We are on a mission to deliver the best possible food and dining experience to our customers'

Robert has spent his career working in fine dining including 9 years working at 1, 2 and 3 Michelin star kitchens across U.K Europe and America.