By Robert Bryant
Spring is our favourite time of the year at The Maiden Arch. Not only are the days getting longer and warmer but the season brings with it lots of exciting new produce which we can't wait to showcase on our new menus.
We are also delighted to announce the re-introduction of our lunchtime service, a carefully curated wine flight and if you can't come to our food then our food will come to you. Watch this space for more details.
Signature Menu: Thursday Friday and Saturday Dinner.
Exmoor Menu: Thursday Friday Saturday Lunch. Dinner on Tuesdays and Wednesdays.
Reservations call: 01271 523774
"Food was absolutely fantastic - best dining experience we've EVER had (we've been to many Michelin restaurants over the years and Robert Bryant's Maiden Arch is just the best") Trip Advisor March 2022
"Every course put a smile on my face and our whole party were talking about our favourite parts of the meal for days after. The only thing I would have changed would be booking a later taxi so we could have stayed for longer" Trip Advisor March 2022
"Confident cooking is carefully thought out and dishes deliver a good balance of flavours and textures" Michelin Guide 2022
Opening Hours - Lunch from 12.30 Dinner from 6.30
A fine selection of ingredients
'We are constantly looking for new ideas and inspirations'Part of the ethos at Maiden Arch is the better the produce the less we have to do with it. We spend a lot of time sourcing and working with small sometimes unique suppliers. I had never heard of black runner beans until recently!!
Our Dining Room
"Enter into a cosy bar and up the spiral staircase to as dining room with exposed brick walls and a vaulted ceiling" Michelin Guide 2022
Chef, Owner, Dishwasher
'This is my 16th year putting on a chef jacket and I've never been more exited to cook then I am right now. I've got a great team here and we're ready to go. We are on a mission to deliver the best possible food and dining experience to our customers'
Robert has spent his career working in fine dining including 9 years working at 1, 2 and 3 Michelin star kitchens across U.K Europe and America.